Innovative approaches for mycotoxin detection in various food categories
Abstract Mycotoxins (MTs), produced by filamentous fungi, represent a severe hazard to the health of humans and food safety, affecting the quality of various agricultural products. They can contaminate a wide range of foods, during any processing phase before or after harvest. Animals and humans who...
Main Authors: | Marina H. Boshra, Ghadir S. El-Housseiny, Mohammed M. S. Farag, Khaled M. Aboshanab |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2024-01-01
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Series: | AMB Express |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13568-024-01662-y |
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