Dairy product consumption and type 2 diabetes among Korean adults: a prospective cohort study based on the Health Examinees (HEXA) study
OBJECTIVES It has been suggested that the consumption of dairy products helps lower the prevalence of type 2 diabetes (T2D). We investigated the association between the consumption of dairy products and T2D events in middle-aged Korean adults. METHODS We followed up 53,288 participants (16,895 male...
Main Authors: | Jiaqi Zhang, Kyungjoon Lim, Sangah Shin |
---|---|
Format: | Article |
Language: | English |
Published: |
Korean Society of Epidemiology
2022-02-01
|
Series: | Epidemiology and Health |
Subjects: | |
Online Access: | http://www.e-epih.org/upload/epih-44-e2022019.pdf |
Similar Items
-
Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study
by: Li-Juan Tan, et al.
Published: (2021-03-01) -
Non-alcoholic fatty liver disease and dairy products consumption: Results from FASA Persian cohort study
by: Zahra Keshavarz, et al.
Published: (2022-09-01) -
Dairy Consumption and 3-Year Risk of Type 2 Diabetes after Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort
by: Maria G. Jacobo Cejudo, et al.
Published: (2021-09-01) -
The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter?
by: Jihae Kim, et al.
Published: (2022-04-01) -
Dairy Consumption and Risk of Metabolic Syndrome: Results from Korean Population and Meta-Analysis
by: Shaoyue Jin, et al.
Published: (2021-05-01)