Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest ‘Huangguan’ Pear

Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest ‘Huangguan’ Pear

‘Huangguan’ pear (<i>Pyrus bretschneideri</i> Rehd) fruit is susceptible to cold, characterized by developing peel browning spots (PBS) during cold storage. Additionally, ethylene pretreatment reduces chilling injury (CI) and inhibits PBS occurrence, but the mechanism of CI remains uncle...

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Bibliographic Details
Main Authors: Chuangqi Wei, Yanyan Wu, Zhenyu Ma, Yudou Cheng, Yeqing Guan, Yang Zhang, Yunxiao Feng, Xueling Li, Junfeng Guan
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:International Journal of Molecular Sciences
Subjects:
pear
cold sensitivity
RNA-seq
WGCNA
WRKY31
Online Access:https://www.mdpi.com/1422-0067/24/6/5326

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