Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

Food protein or food-derived peptides may regulate blood glucose levels; however, studies have shown inconsistent results. The aim of the present study was to characterize subgroups of individuals with increased risk of type 2 diabetes (T2D) and to investigate the cardiometabolic effects of fish pro...

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Bibliographic Details
Main Authors: Francisco Canet, Jacob J. Christensen, Victor M. Victor, Kristin S. Hustad, Inger Ottestad, Amanda Rundblad, Thomas Sæther, Knut Tomas Dalen, Stine M. Ulven, Kirsten B. Holven, Vibeke H. Telle-Hansen
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
diabetes
salmon fish protein
fishmeal
metabolome
transcriptome
metabolic profile
Online Access:https://www.mdpi.com/2072-6643/14/23/5165

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