Brewers lost in wild yeast nomenclature
In recent decades many changes have been adopted in the fungal nomenclature, including the names of yeasts, to achieve a more natural and uniform systematics. The use of one correct name is essential for communication, the search for new knowledge, research studies or business purposes not only in t...
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Format: | Article |
Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2023-04-01
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Series: | Kvasný průmysl |
Subjects: | |
Online Access: | https://kvasnyprumysl.eu/index.php/kp/article/view/281 |
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author | Lucie Kyselová Katarína Hanzalíková Dagmar Matoulková Petra Kubizniaková |
author_facet | Lucie Kyselová Katarína Hanzalíková Dagmar Matoulková Petra Kubizniaková |
author_sort | Lucie Kyselová |
collection | DOAJ |
description | In recent decades many changes have been adopted in the fungal nomenclature, including the names of yeasts, to achieve a more natural and uniform systematics. The use of one correct name is essential for communication, the search for new knowledge, research studies or business purposes not only in the brewing branch. Nevertheless, how can such rapid progress be followed? The paper attempted to briefly explain the reasons for immense changes that have occurred in the taxonomic and nomenclatural system mainly as a result of modern molecular findings. The process of reclassification is demonstrated on a group of selected contaminants currently detected in Czech beers or breweries. This article presents several online databases that document the ongoing changes and make it easy for experts from various fields to find valid names. |
first_indexed | 2024-04-09T14:40:56Z |
format | Article |
id | doaj.art-2ba15695f4364b5fb809a703a838ec31 |
institution | Directory Open Access Journal |
issn | 2570-8619 |
language | ces |
last_indexed | 2024-04-09T14:40:56Z |
publishDate | 2023-04-01 |
publisher | Research Institute of Brewing and Malting, Plc. |
record_format | Article |
series | Kvasný průmysl |
spelling | doaj.art-2ba15695f4364b5fb809a703a838ec312023-05-03T07:43:09ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl2570-86192023-04-0169270771810.18832/kp2023.69.707246Brewers lost in wild yeast nomenclatureLucie Kyselová0Katarína Hanzalíková1Dagmar Matoulková2Petra Kubizniaková3Research Institute of Brewing and Malting, Lípová 511/15, 120 00 Prague 2, Czech RepublicResearch Institute of Brewing and Malting, Lípová 511/15, 120 00 Praha 2, Czech RepublicResearch Institute of Brewing and Malting, Lípová 511/15, 120 00 Prague 2, Czech RepublicResearch Institute of Brewing and Malting, Lípová 511/15, 120 00 Prague 2, Czech RepublicIn recent decades many changes have been adopted in the fungal nomenclature, including the names of yeasts, to achieve a more natural and uniform systematics. The use of one correct name is essential for communication, the search for new knowledge, research studies or business purposes not only in the brewing branch. Nevertheless, how can such rapid progress be followed? The paper attempted to briefly explain the reasons for immense changes that have occurred in the taxonomic and nomenclatural system mainly as a result of modern molecular findings. The process of reclassification is demonstrated on a group of selected contaminants currently detected in Czech beers or breweries. This article presents several online databases that document the ongoing changes and make it easy for experts from various fields to find valid names.https://kvasnyprumysl.eu/index.php/kp/article/view/281wild yeastsbeer contaminantsbreweryclassiticationtaxonomyrevisionscandidacryptococcus |
spellingShingle | Lucie Kyselová Katarína Hanzalíková Dagmar Matoulková Petra Kubizniaková Brewers lost in wild yeast nomenclature Kvasný průmysl wild yeasts beer contaminants brewery classitication taxonomy revisions candida cryptococcus |
title | Brewers lost in wild yeast nomenclature |
title_full | Brewers lost in wild yeast nomenclature |
title_fullStr | Brewers lost in wild yeast nomenclature |
title_full_unstemmed | Brewers lost in wild yeast nomenclature |
title_short | Brewers lost in wild yeast nomenclature |
title_sort | brewers lost in wild yeast nomenclature |
topic | wild yeasts beer contaminants brewery classitication taxonomy revisions candida cryptococcus |
url | https://kvasnyprumysl.eu/index.php/kp/article/view/281 |
work_keys_str_mv | AT luciekyselova brewerslostinwildyeastnomenclature AT katarinahanzalikova brewerslostinwildyeastnomenclature AT dagmarmatoulkova brewerslostinwildyeastnomenclature AT petrakubizniakova brewerslostinwildyeastnomenclature |