STABILITAS EPIGALOKATEKIN GALAT DALAM KRIM EKSTRAK TEH HIJAU DENGAN VARIASI KONSENTRASI ANTIOKSIDAN VITAMIN C 1% DAN VITAMIN E 1%

STABILITAS EPIGALOKATEKIN GALAT DALAM KRIM EKSTRAK TEH HIJAU DENGAN VARIASI KONSENTRASI ANTIOKSIDAN VITAMIN C 1% DAN VITAMIN E 1%

Epigallocatechingallate (EGCG) in green tea extract has activity as an anti-inflammatory agent. On the other hand the stability of EGCG is poor because of the oxidation. The aim of this study was to determine the influence of Vitamine C and Vitamine E in formulation of green tea extract cream to the...

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Bibliographic Details
Main Authors: Nining Sugihartini, Hari Susanti, Zaenab Zaenab, Hana Hanifah, Siti Ayu Marlina
Format: Article
Language:English
Published: Universitas Sanata Dharma 2016-11-01
Series:Jurnal Farmasi Sains dan Komunitas
Subjects:
epigallocatechingallate
stability
Vitamine E
Vitamine C
cream
Online Access:http://e-journal.usd.ac.id/index.php/JFSK/article/view/186

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