NIRS to assess chemical composition of sheep and goat cheese

NIRS to assess chemical composition of sheep and goat cheese

The present study aimed to evaluate the performances of Fourier transform near-infrared spectroscopy technique to determine the chemical and the fatty acid composition of different types of cheeses. A total of 95 cheeses from sheep and goat raw milk were produced in small local dairies of Siena prov...

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Bibliographic Details
Main Author:	Silvia Parrini
Format:	Article
Language:	English
Published:	Slovak University of Agriculture in Nitra 2020-12-01
Series:	Acta Fytotechnica et Zootechnica
Subjects:	ft-nirs cheese fatty acid quality
Online Access:	http://acta.fapz.uniag.sk/journal/index.php/on_line/article/download/675/pdf

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