Influence of clone and nitrogen application level on quality of green tea in some selected tea (Camellia sinensis (L.)O. Kuntze) in Southwest Ethiopia

Influence of clone and nitrogen application level on quality of green tea in some selected tea (Camellia sinensis (L.)O. Kuntze) in Southwest Ethiopia

The biochemical constituents and organoleptic characteristics of Camellia sinensis (L.) O. Kuntze clones are not studied well in Ethiopia. The study aims to evaluate the polyphenols, caffeine, antioxidant content, and cup quality of clones at different nitrogen application rates and identify suitabl...

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Bibliographic Details
Main Authors:	Tesfaye Benti, Adugna Debela, Yetenayet Bekele, Sultan Suleman
Format:	Article
Language:	English
Published:	Elsevier 2022-08-01
Series:	Heliyon
Subjects:	Antioxidant Caffeine Camellia sinensis Cup quality Green tea Polyphenol
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844022014670

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