Phyllostomid bat microbiome composition is associated to host phylogeny and feeding strategies

The members of the Phyllostomidae, the New-World leaf-nosed family of bats, show a remarkable evolutionary diversification of dietary strategies including insectivory, as the ancestral trait, followed by appearance of carnivory and plant-based diets such as nectarivory and frugivory. Here we explore...

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Main Authors: Mario eCarrillo, Neslihan eTaş, Rocio J Alcántara-Hernández, Osiris eGaona, Jorge E Schondube, Rodrigo A Medellín, Janet K. Jansson, Luisa I Falcón
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-05-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00447/full
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author Mario eCarrillo
Neslihan eTaş
Rocio J Alcántara-Hernández
Osiris eGaona
Jorge E Schondube
Rodrigo A Medellín
Janet K. Jansson
Luisa I Falcón
author_facet Mario eCarrillo
Neslihan eTaş
Rocio J Alcántara-Hernández
Osiris eGaona
Jorge E Schondube
Rodrigo A Medellín
Janet K. Jansson
Luisa I Falcón
author_sort Mario eCarrillo
collection DOAJ
description The members of the Phyllostomidae, the New-World leaf-nosed family of bats, show a remarkable evolutionary diversification of dietary strategies including insectivory, as the ancestral trait, followed by appearance of carnivory and plant-based diets such as nectarivory and frugivory. Here we explore the microbiome composition of different feeding specialists: insectivore Macrotus waterhousii, sanguivore Desmodus rotundus, nectarivores Leptonycteris yerbabuenae and Glossophaga soricina, and frugivores Carollia perspicillata and Artibeus jamaicensis. The V4 region of the 16S rRNA gene from three intestinal regions of three individuals per species was amplified and community composition and structure was analyzed with α and β diversity metrics. Bats with plant-based diets had low diversity microbiomes, whereas the sanguivore D. rotundus and insectivore M. waterhousii had the most diverse microbiomes. There were no significant differences in microbiome composition between different intestine regions within each individual. Plant-based feeders showed less specificity in their microbiome compositions, whereas animal-based specialists, although more diverse overall, showed a more clustered arrangement of their intestinal bacterial components. The main characteristics defining microbiome composition in phyllostomids were species and feeding strategy. This study shows how differences in feeding strategies contributed to the development of different intestinal microbiomes in Phyllostomidae.
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spelling doaj.art-2baa4935f14f47b1bfd3372c1a4507a82022-12-22T01:39:48ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2015-05-01610.3389/fmicb.2015.00447130627Phyllostomid bat microbiome composition is associated to host phylogeny and feeding strategiesMario eCarrillo0Neslihan eTaş1Rocio J Alcántara-Hernández2Osiris eGaona3Jorge E Schondube4Rodrigo A Medellín5Janet K. Jansson6Luisa I Falcón7UNAMLawrence Berkeley National LaboratoryUNAMUNAMUNAM, CIEcoUNAM, Instituto de EcologíaPacific Northwest National LaboratoryUNAMThe members of the Phyllostomidae, the New-World leaf-nosed family of bats, show a remarkable evolutionary diversification of dietary strategies including insectivory, as the ancestral trait, followed by appearance of carnivory and plant-based diets such as nectarivory and frugivory. Here we explore the microbiome composition of different feeding specialists: insectivore Macrotus waterhousii, sanguivore Desmodus rotundus, nectarivores Leptonycteris yerbabuenae and Glossophaga soricina, and frugivores Carollia perspicillata and Artibeus jamaicensis. The V4 region of the 16S rRNA gene from three intestinal regions of three individuals per species was amplified and community composition and structure was analyzed with α and β diversity metrics. Bats with plant-based diets had low diversity microbiomes, whereas the sanguivore D. rotundus and insectivore M. waterhousii had the most diverse microbiomes. There were no significant differences in microbiome composition between different intestine regions within each individual. Plant-based feeders showed less specificity in their microbiome compositions, whereas animal-based specialists, although more diverse overall, showed a more clustered arrangement of their intestinal bacterial components. The main characteristics defining microbiome composition in phyllostomids were species and feeding strategy. This study shows how differences in feeding strategies contributed to the development of different intestinal microbiomes in Phyllostomidae.http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00447/fullmicrobiomediversityPhyllostomidaeGenetic compositionfeeding-strategies
spellingShingle Mario eCarrillo
Neslihan eTaş
Rocio J Alcántara-Hernández
Osiris eGaona
Jorge E Schondube
Rodrigo A Medellín
Janet K. Jansson
Luisa I Falcón
Phyllostomid bat microbiome composition is associated to host phylogeny and feeding strategies
Frontiers in Microbiology
microbiome
diversity
Phyllostomidae
Genetic composition
feeding-strategies
title Phyllostomid bat microbiome composition is associated to host phylogeny and feeding strategies
title_full Phyllostomid bat microbiome composition is associated to host phylogeny and feeding strategies
title_fullStr Phyllostomid bat microbiome composition is associated to host phylogeny and feeding strategies
title_full_unstemmed Phyllostomid bat microbiome composition is associated to host phylogeny and feeding strategies
title_short Phyllostomid bat microbiome composition is associated to host phylogeny and feeding strategies
title_sort phyllostomid bat microbiome composition is associated to host phylogeny and feeding strategies
topic microbiome
diversity
Phyllostomidae
Genetic composition
feeding-strategies
url http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00447/full
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