Physicochemical Characteristics of Instant Boiled Rice: Study of Sodium Citrate Concentration and Soaking Time

Physicochemical Characteristics of Instant Boiled Rice: Study of Sodium Citrate Concentration and Soaking Time

Cooked rice (nasi liwet) is a typical rice dish of Java Island which is cooked using spices so that it has a unique taste and aroma. Making nasi liwet takes a long time, so this dish is only served at certain times. Therefore, a fast rice processing technique is needed but still has a distinctive ta...

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Bibliographic Details
Main Authors: La Choviya Hawa, Widya Rhomadhona, Angky Wahyu Putranto
Format: Article
Language:Indonesian
Published: Jurusan Teknik Pertanian Universitas Lampung 2022-12-01
Series:Jurnal Teknik Pertanian Lampung
Subjects:
immersion time
instant rice
nasi liwet
physicochemical
sodium citrate
Online Access:https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/5893

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