Evaluating Microbial Contamination of Bakeries, Wheat Flour in Ghaemshahr, Iran
Although flour is regarded as a safe product from the perspective of microbiology due to its low water activity, it can be a suitable environment for the growth of microorganisms if suitable conditions are provided for their growth and reproduction. The objective of this study was to examine the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Wright State University
2023-12-01
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| Series: | Journal of Bioresource Management |
| Subjects: | |
| Online Access: | https://corescholar.libraries.wright.edu/cgi/viewcontent.cgi?article=1607&context=jbm |