陈璐1，刘玉兰1，朱文学1，马宇翔1，王会伟2，李春鑫2 CHEN Lu1, L. Y. W. Y. (2022). 烘烤温度对浓香油莎豆油风味及综合品质的影响Effects of roasting temperature on the flavor and comprehensive quality of fragrant Cyperus esculentus oil. 中粮工科（西安）国际工程有限公司.
Chicago Style (17th ed.) Citation陈璐1，刘玉兰1，朱文学1，马宇翔1，王会伟2，李春鑫2 CHEN Lu1, LIU Yulan1,ZHU Wenxue1,MA Yuxiang1. 烘烤温度对浓香油莎豆油风味及综合品质的影响Effects of Roasting Temperature on the Flavor and Comprehensive Quality of Fragrant Cyperus Esculentus Oil. 中粮工科（西安）国际工程有限公司, 2022.
MLA (9th ed.) Citation陈璐1，刘玉兰1，朱文学1，马宇翔1，王会伟2，李春鑫2 CHEN Lu1, LIU Yulan1,ZHU Wenxue1,MA Yuxiang1. 烘烤温度对浓香油莎豆油风味及综合品质的影响Effects of Roasting Temperature on the Flavor and Comprehensive Quality of Fragrant Cyperus Esculentus Oil. 中粮工科（西安）国际工程有限公司, 2022.
Warning: These citations may not always be 100% accurate.