Substitution of chayote, dragon fruit peel, and kepok banana peel on nutrient content and sensory of Vegetable Leather as high fiber snack
Consumption of vegetables and fruit in school-age children, which is still less than the recommended five servings/day in 2018, can increase the risk of nutritional problems in children due to low fiber consumption, leading to obesity. High-fiber snacks made from local food can be a solution. Howeve...
| Prif Awduron: | , , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2023-09-01
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| Cyfres: | AcTion: Aceh Nutrition Journal |
| Pynciau: | |
| Mynediad Ar-lein: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/1017 |