Unveiling the power of diet and lifestyle in managing Crohn’s disease
Introduction: Crohn's disease (CD) is an inflammatory bowel disease that can affect any part of the digestive tract. Onset, progression, complications and treatment are influenced by many genetic, environmental and dietary factors. Dietary management is very useful in a variety of gastroint...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kazimierz Wielki University
2023-05-01
|
| Series: | Journal of Education, Health and Sport |
| Subjects: | |
| Online Access: | https://apcz.umk.pl/JEHS/article/view/43731 |
| _version_ | 1797818191952478208 |
|---|---|
| author | Artur Bialic Kinga Bialic Rafał Bakalarczyk Paweł Majewski Lucjan Bednarz Karolina Szala-Czerwonka Natalia Woś Adrian Rejmer Katarzyna Rojek Karolina Wijas |
| author_facet | Artur Bialic Kinga Bialic Rafał Bakalarczyk Paweł Majewski Lucjan Bednarz Karolina Szala-Czerwonka Natalia Woś Adrian Rejmer Katarzyna Rojek Karolina Wijas |
| author_sort | Artur Bialic |
| collection | DOAJ |
| description |
Introduction:
Crohn's disease (CD) is an inflammatory bowel disease that can affect any part of the digestive tract. Onset, progression, complications and treatment are influenced by many genetic, environmental and dietary factors. Dietary management is very useful in a variety of gastrointestinal diseases, including CD. Some nutrients have been studied in animal models to exacerbate the disease, while others have strong scientific evidence from large studies in human populations, allowing conclusions to be drawn about their impact on the disease. Dietary management is now a well-established and important part of treatment, in addition to the use of systemic corticosteroids, aminosalicylates, immunomodulators (e.g. azathioprine, 6-mercaptopurine, cyclosporine, tacrolimus) or biologic therapies.
State of knowledge:
To test the associations between the intake of specific macronutrients and the course of CD, we searched the PubMed database focusing on articles about the effects of consumed food components and stimulants on the onset and progression of CD.
Conclusion:
Nutritional treatment plays an important role in the management of CD. An appropriate diet can make a significant contribution to reducing inflammation and attenuating the course and exacerbations of the disease. The intake of proteins, fats, carbohydrates, fiber and certain food additives has been shown in studies to influence the onset and course of CD.
|
| first_indexed | 2024-03-13T09:04:30Z |
| format | Article |
| id | doaj.art-2bc0c35965974d149e1521e145a5c9fc |
| institution | Directory Open Access Journal |
| issn | 2391-8306 |
| language | English |
| last_indexed | 2024-03-13T09:04:30Z |
| publishDate | 2023-05-01 |
| publisher | Kazimierz Wielki University |
| record_format | Article |
| series | Journal of Education, Health and Sport |
| spelling | doaj.art-2bc0c35965974d149e1521e145a5c9fc2023-05-28T10:46:02ZengKazimierz Wielki UniversityJournal of Education, Health and Sport2391-83062023-05-0133110.12775/JEHS.2023.33.01.007Unveiling the power of diet and lifestyle in managing Crohn’s diseaseArtur Bialic0Kinga Bialic1Rafał Bakalarczyk2Paweł Majewski3Lucjan Bednarz4Karolina Szala-Czerwonka5Natalia Woś6Adrian Rejmer7Katarzyna Rojek8Karolina Wijas9Kliniczny Szpital Wojewódzki Nr 2 im. Św. Jadwigi Królowej w Rzeszowie, ul. Lwowska 60, 35-301 Rzeszów, PolandKliniczny Szpital Wojewódzki Nr 2 im. Św. Jadwigi Królowej w Rzeszowie, ul. Lwowska 60, 35-301 Rzeszów, PolandWojewódzki Szpital Specjalistyczny im. Stefana Kardynała Wyszyńskiego Samodzielny Publiczny Zakład Opieki Zdrowotnej w Lublinie, Al. Kraśnicka 100, 20-718 Lublin, PolandWojewódzki Szpital Specjalistyczny im. Stefana Kardynała Wyszyńskiego Samodzielny Publiczny Zakład Opieki Zdrowotnej w Lublinie, Al. Kraśnicka 100, 20-718 Lublin, PolandUniwersytecki Szpital Kliniczny im. Fryderyka Chopina w Rzeszowie, ul. Szopena 2, 35-055 Rzeszów, PolandUniwersytecki Szpital Kliniczny im. Fryderyka Chopina w Rzeszowie, ul. Szopena 2, 35-055 Rzeszów, PolandUniwersytecki Szpital Kliniczny im. Fryderyka Chopina w Rzeszowie, ul. Szopena 2, 35-055 Rzeszów, Poland Samodzielny Publiczny Zespół Zakładów Opieki Zdrowotnej w Kozienicach, Al. Gen. Wł. Sikorskiego 10 26-900 Kozienice, PolandSamodzielny Publiczny Szpital Kliniczny Nr 4 w Lublinie, ul. Doktora Kazimierza Jaczewskiego 8, 20-954 Lublin, PolandSamodzielny Publiczny Zakład Opieki Zdrowotnej w Świdniku, ul. Aleja Lotników Polskich 18, 21-040 Świdnik, Poland Introduction: Crohn's disease (CD) is an inflammatory bowel disease that can affect any part of the digestive tract. Onset, progression, complications and treatment are influenced by many genetic, environmental and dietary factors. Dietary management is very useful in a variety of gastrointestinal diseases, including CD. Some nutrients have been studied in animal models to exacerbate the disease, while others have strong scientific evidence from large studies in human populations, allowing conclusions to be drawn about their impact on the disease. Dietary management is now a well-established and important part of treatment, in addition to the use of systemic corticosteroids, aminosalicylates, immunomodulators (e.g. azathioprine, 6-mercaptopurine, cyclosporine, tacrolimus) or biologic therapies. State of knowledge: To test the associations between the intake of specific macronutrients and the course of CD, we searched the PubMed database focusing on articles about the effects of consumed food components and stimulants on the onset and progression of CD. Conclusion: Nutritional treatment plays an important role in the management of CD. An appropriate diet can make a significant contribution to reducing inflammation and attenuating the course and exacerbations of the disease. The intake of proteins, fats, carbohydrates, fiber and certain food additives has been shown in studies to influence the onset and course of CD. https://apcz.umk.pl/JEHS/article/view/43731Crohn’s diseaseinflammatory bowel diseasedietnutritiongastroenterologymicrobiota |
| spellingShingle | Artur Bialic Kinga Bialic Rafał Bakalarczyk Paweł Majewski Lucjan Bednarz Karolina Szala-Czerwonka Natalia Woś Adrian Rejmer Katarzyna Rojek Karolina Wijas Unveiling the power of diet and lifestyle in managing Crohn’s disease Journal of Education, Health and Sport Crohn’s disease inflammatory bowel disease diet nutrition gastroenterology microbiota |
| title | Unveiling the power of diet and lifestyle in managing Crohn’s disease |
| title_full | Unveiling the power of diet and lifestyle in managing Crohn’s disease |
| title_fullStr | Unveiling the power of diet and lifestyle in managing Crohn’s disease |
| title_full_unstemmed | Unveiling the power of diet and lifestyle in managing Crohn’s disease |
| title_short | Unveiling the power of diet and lifestyle in managing Crohn’s disease |
| title_sort | unveiling the power of diet and lifestyle in managing crohn s disease |
| topic | Crohn’s disease inflammatory bowel disease diet nutrition gastroenterology microbiota |
| url | https://apcz.umk.pl/JEHS/article/view/43731 |
| work_keys_str_mv | AT arturbialic unveilingthepowerofdietandlifestyleinmanagingcrohnsdisease AT kingabialic unveilingthepowerofdietandlifestyleinmanagingcrohnsdisease AT rafałbakalarczyk unveilingthepowerofdietandlifestyleinmanagingcrohnsdisease AT pawełmajewski unveilingthepowerofdietandlifestyleinmanagingcrohnsdisease AT lucjanbednarz unveilingthepowerofdietandlifestyleinmanagingcrohnsdisease AT karolinaszalaczerwonka unveilingthepowerofdietandlifestyleinmanagingcrohnsdisease AT nataliawos unveilingthepowerofdietandlifestyleinmanagingcrohnsdisease AT adrianrejmer unveilingthepowerofdietandlifestyleinmanagingcrohnsdisease AT katarzynarojek unveilingthepowerofdietandlifestyleinmanagingcrohnsdisease AT karolinawijas unveilingthepowerofdietandlifestyleinmanagingcrohnsdisease |