A Study on the Feasibility of Robotic Harvesting for Chile Pepper
This paper presents a study on the robotic harvesting of New Mexico type chile pepper, in a laboratory setting, using a five degrees of freedom (DoF) serial manipulator. The end-effector of the manipulator, a scissor-type cutting mechanism, was devised and experimentally tested in a lab setup which...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-07-01
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| Series: | Robotics |
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| Online Access: | https://www.mdpi.com/2218-6581/10/3/94 |
| _version_ | 1797517254895599616 |
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| author | Muhammad Umar Masood Mahdi Haghshenas-Jaryani |
| author_facet | Muhammad Umar Masood Mahdi Haghshenas-Jaryani |
| author_sort | Muhammad Umar Masood |
| collection | DOAJ |
| description | This paper presents a study on the robotic harvesting of New Mexico type chile pepper, in a laboratory setting, using a five degrees of freedom (DoF) serial manipulator. The end-effector of the manipulator, a scissor-type cutting mechanism, was devised and experimentally tested in a lab setup which cuts the chile stem to detach the fruit. Through a MATLAB™-based program, the location of the chile pepper is estimated in the robot’s reference frame, using Intel RealSense Depth Camera. The accuracy of the 3D location estimation system matches the maximum accuracy claimed by the manufacturer of the hardware, with a maximum error to be in Y-axis, which is 5.7 mm. The forward and inverse kinematics are developed, and the reachable and dexterous workspaces of the robot are studied. An application-based path planning algorithm is developed to minimize the travel for a specified harvesting task. The robotic harvesting system was able to cut the chile pepper from the plant based on 3D location estimated by MATLAB™ program. On the basis of harvesting operation, on 77 chile peppers, the following harvesting indicators were achieved: localization success rate of 37.7%, detachment success rate of 65.5%, harvest success rate of 24.7%, damage rate of 6.9%, and cycle time of 7 s. |
| first_indexed | 2024-03-10T07:14:10Z |
| format | Article |
| id | doaj.art-2bc4c1672ec647a6a6a3ca7e328865bb |
| institution | Directory Open Access Journal |
| issn | 2218-6581 |
| language | English |
| last_indexed | 2024-03-10T07:14:10Z |
| publishDate | 2021-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Robotics |
| spelling | doaj.art-2bc4c1672ec647a6a6a3ca7e328865bb2023-11-22T15:09:12ZengMDPI AGRobotics2218-65812021-07-011039410.3390/robotics10030094A Study on the Feasibility of Robotic Harvesting for Chile PepperMuhammad Umar Masood0Mahdi Haghshenas-Jaryani1Department of Mechanical and Aerospace Engineering, New Mexico State University, Las Cruses, NM 88003, USADepartment of Mechanical and Aerospace Engineering, New Mexico State University, Las Cruses, NM 88003, USAThis paper presents a study on the robotic harvesting of New Mexico type chile pepper, in a laboratory setting, using a five degrees of freedom (DoF) serial manipulator. The end-effector of the manipulator, a scissor-type cutting mechanism, was devised and experimentally tested in a lab setup which cuts the chile stem to detach the fruit. Through a MATLAB™-based program, the location of the chile pepper is estimated in the robot’s reference frame, using Intel RealSense Depth Camera. The accuracy of the 3D location estimation system matches the maximum accuracy claimed by the manufacturer of the hardware, with a maximum error to be in Y-axis, which is 5.7 mm. The forward and inverse kinematics are developed, and the reachable and dexterous workspaces of the robot are studied. An application-based path planning algorithm is developed to minimize the travel for a specified harvesting task. The robotic harvesting system was able to cut the chile pepper from the plant based on 3D location estimated by MATLAB™ program. On the basis of harvesting operation, on 77 chile peppers, the following harvesting indicators were achieved: localization success rate of 37.7%, detachment success rate of 65.5%, harvest success rate of 24.7%, damage rate of 6.9%, and cycle time of 7 s.https://www.mdpi.com/2218-6581/10/3/94robotic harvestingchile pepper3D localizationcutting mechanism |
| spellingShingle | Muhammad Umar Masood Mahdi Haghshenas-Jaryani A Study on the Feasibility of Robotic Harvesting for Chile Pepper Robotics robotic harvesting chile pepper 3D localization cutting mechanism |
| title | A Study on the Feasibility of Robotic Harvesting for Chile Pepper |
| title_full | A Study on the Feasibility of Robotic Harvesting for Chile Pepper |
| title_fullStr | A Study on the Feasibility of Robotic Harvesting for Chile Pepper |
| title_full_unstemmed | A Study on the Feasibility of Robotic Harvesting for Chile Pepper |
| title_short | A Study on the Feasibility of Robotic Harvesting for Chile Pepper |
| title_sort | study on the feasibility of robotic harvesting for chile pepper |
| topic | robotic harvesting chile pepper 3D localization cutting mechanism |
| url | https://www.mdpi.com/2218-6581/10/3/94 |
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