Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious threat to human and animal health through the f...

書誌詳細
主要な著者:	Mina Nan, Huali Xue, Yang Bi
フォーマット:	論文
言語:	English
出版事項:	MDPI AG 2022-04-01
シリーズ:	Toxins
主題:	patulin Alternaria toxin ochratoxin A trichothecenes adsorption degradation
オンライン･アクセス:	https://www.mdpi.com/2072-6651/14/5/309

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