Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious threat to human and animal health through the f...

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Manylion Llyfryddiaeth
Prif Awduron: Mina Nan, Huali Xue, Yang Bi
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: MDPI AG 2022-04-01
Cyfres:Toxins
Pynciau:
Mynediad Ar-lein:https://www.mdpi.com/2072-6651/14/5/309

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