Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious threat to human and animal health through the f...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Mina Nan, Huali Xue, Yang Bi
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	MDPI AG 2022-04-01
Σειρά:	Toxins
Θέματα:	patulin Alternaria toxin ochratoxin A trichothecenes adsorption degradation
Διαθέσιμο Online:	https://www.mdpi.com/2072-6651/14/5/309

Παρόμοια τεκμήρια

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Degradative Potential of Laccase and Manganese Peroxidase to Mycotoxins on Infected Maize Grains by Fungi with Docking Interaction Studies
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Έκδοση: (2024-11-01)

Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table
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Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits
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Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
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Level of contamination with mycobiota and contents of mycotoxins from the group of trichothecenes in grain of wheat , oats, barley, rye and triticale harvested in Poland in 2006–2008
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