Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious threat to human and animal health through the f...

Полное описание

Библиографические подробности
Главные авторы:	Mina Nan, Huali Xue, Yang Bi
Формат:	Статья
Язык:	English
Опубликовано:	MDPI AG 2022-04-01
Серии:	Toxins
Предметы:	patulin Alternaria toxin ochratoxin A trichothecenes adsorption degradation
Online-ссылка:	https://www.mdpi.com/2072-6651/14/5/309

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