Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables

Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious threat to human and animal health through the f...

书目详细资料
Main Authors:	Mina Nan, Huali Xue, Yang Bi
格式:	文件
语言:	English
出版:	MDPI AG 2022-04-01
丛编:	Toxins
主题:	patulin Alternaria toxin ochratoxin A trichothecenes adsorption degradation
在线阅读:	https://www.mdpi.com/2072-6651/14/5/309

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