Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables
Mycotoxins are secondary metabolites produced by pathogenic fungi that colonize fruits and vegetables either during harvesting or during storage. Mycotoxin contamination in fruits and vegetables has been a major problem worldwide, which poses a serious threat to human and animal health through the f...
| Những tác giả chính: | , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
MDPI AG
2022-04-01
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| Loạt: | Toxins |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://www.mdpi.com/2072-6651/14/5/309 |