Antifungal and Mechanism of Perilla Essential Oil against Candida tropicalis and Pichia kluyveri
The inhibiting the pellicle formation has always been an important problem that urgently needs to solve the fermented vegetable industry. Perilla essential oil (PEO) has broad-spectrum antimicrobial properties because of its natural bioactive compounds and is widely used in food products. At present...
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Alt |
| Teanga: | zho |
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The editorial department of Science and Technology of Food Industry
2023-08-01
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| Sraith: | Shipin gongye ke-ji |
| Ábhair: | |
| Rochtain ar líne: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100128 |