Evaluation of laying hen breeding conditions on the farm and egg quality in the cage and cage-free systems in the period after the peak of laying
The study aimed to examine laying hens in the cage and cage-free breeding systems, the quality of table eggs and energy consumption in the hall after the peak of laying. In the research, the following were investigated and statistically evaluated welfare of laying hens Bovans Brown was monitored in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2023-03-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1859 |