Cocultivation Study of Monascus spp. and Aspergillus niger Inspired From Black-Skin-Red-Koji by a Double-Sided Petri Dish
Cocultivation is an emerging and potential way to investigate microbial interaction in the laboratory. Extensive researches has been carried out over the years, but some microorganism cocultivation are not easy to implement in the laboratory, especially the fungus-fungus (FF) cocultivation, owing to...
Main Authors: | Xi Yuan, Fusheng Chen |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-06-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2021.670684/full |
Similar Items
-
The Misrepresentation of Petri Dish, as “petri” Dish, in the Scientific Literature
by: Jaime A. Teixeira da Silva
Published: (2023-10-01) -
Etymologia: Petri Dish
by: Monika Mahajan
Published: (2021-01-01) -
Water Jacket Systems for Temperature Control of Petri Dish Cell Culture Chambers
by: Samira Uharek, et al.
Published: (2019-02-01) -
Image dataset of urine test results on petri dishes for deep learning classification
by: Gabriel Rodrigues da Silva, et al.
Published: (2023-04-01) -
A surface-enhanced Raman spectroscopy based smart Petri dish for sensitive and rapid detection of bacterial contamination in shrimp
by: Anupam Das, et al.
Published: (2023-10-01)