Assessment of resistance of hybrids and lineages of passion fruit to bacteriosis under protected cultivation

Yield and longevity of yellow passion fruit have been reduced by diseases such as the bacterial spot caused by Xanthomonas axonopodis pv. passiflorae. Genetic resistance has been confirmed as the most efficient and economical correct option to minimize this disease problem. Aiming at it, the object...

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Main Authors: Janlylle Ruama Yankovich Arrifano, José Ricardo Peixoto, Michelle Souza Vilela, Solange da Costa Nogueira, Thiago Campos de Oliveira, Daiane da Silva Nóbrega
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2020-05-01
Series:Bioscience Journal
Subjects:
Online Access:https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/48021
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author Janlylle Ruama Yankovich Arrifano
José Ricardo Peixoto
Michelle Souza Vilela
Solange da Costa Nogueira
Thiago Campos de Oliveira
Daiane da Silva Nóbrega
author_facet Janlylle Ruama Yankovich Arrifano
José Ricardo Peixoto
Michelle Souza Vilela
Solange da Costa Nogueira
Thiago Campos de Oliveira
Daiane da Silva Nóbrega
author_sort Janlylle Ruama Yankovich Arrifano
collection DOAJ
description Yield and longevity of yellow passion fruit have been reduced by diseases such as the bacterial spot caused by Xanthomonas axonopodis pv. passiflorae. Genetic resistance has been confirmed as the most efficient and economical correct option to minimize this disease problem. Aiming at it, the objective of this research was to evaluate the incidence, severity and progression of the disease in 12 genotypes of sour passion fruit, in seedling stage in nursery greenhouse after inoculation of Xanthomonas axonopodis pv. passiflorae. The inoculation was performed with an isolate collected in the Pipiripau Rural Nucleus, Brasilia-DF, named UnB-1397 (1x106 CFU/mL), through induction of injuries. There were performed four assessments, with interval of 7 days except the first which was performed 11 days after inoculation. The incidence was estimated by the percentage of plants affected. To evaluate the severity, it was used the diagrammatic scale validated by Costa et al. (2018), with adaptations, using the measurement of the affected area by necrotic lesions on the leaf. All genotypes were susceptible to bacteriosis, 5 being considered moderately susceptible: F1 BRS Pérola do Cerrado x Rosa Intenso, Mar20#21, Mar20#15b, Mar20#24xMar20#40 and FB200PL4R2 x Mar20#2005, with a mean of severity ranging from 11 to 25% of injured area in leaves.  
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spelling doaj.art-2bd5cbc8aa794a4b9a9147d6ba71baf32022-12-22T00:04:39ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632020-05-01364Assessment of resistance of hybrids and lineages of passion fruit to bacteriosis under protected cultivationJanlylle Ruama Yankovich Arrifano0José Ricardo Peixoto1Michelle Souza Vilela2Solange da Costa Nogueira3Thiago Campos de Oliveira4Daiane da Silva Nóbrega5Universidade de BrasíliaUniversidade de BrasíliaUniversidade de BrasíliaUniversidade de BrasíliaUniversidade de BrasíliaUniversidade de Brasília Yield and longevity of yellow passion fruit have been reduced by diseases such as the bacterial spot caused by Xanthomonas axonopodis pv. passiflorae. Genetic resistance has been confirmed as the most efficient and economical correct option to minimize this disease problem. Aiming at it, the objective of this research was to evaluate the incidence, severity and progression of the disease in 12 genotypes of sour passion fruit, in seedling stage in nursery greenhouse after inoculation of Xanthomonas axonopodis pv. passiflorae. The inoculation was performed with an isolate collected in the Pipiripau Rural Nucleus, Brasilia-DF, named UnB-1397 (1x106 CFU/mL), through induction of injuries. There were performed four assessments, with interval of 7 days except the first which was performed 11 days after inoculation. The incidence was estimated by the percentage of plants affected. To evaluate the severity, it was used the diagrammatic scale validated by Costa et al. (2018), with adaptations, using the measurement of the affected area by necrotic lesions on the leaf. All genotypes were susceptible to bacteriosis, 5 being considered moderately susceptible: F1 BRS Pérola do Cerrado x Rosa Intenso, Mar20#21, Mar20#15b, Mar20#24xMar20#40 and FB200PL4R2 x Mar20#2005, with a mean of severity ranging from 11 to 25% of injured area in leaves.   https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/48021Bacterial spotXanthomonas axonopodis pvpassiflorae. cPassiflora edulis SimsGenetic resistanceSeedlings
spellingShingle Janlylle Ruama Yankovich Arrifano
José Ricardo Peixoto
Michelle Souza Vilela
Solange da Costa Nogueira
Thiago Campos de Oliveira
Daiane da Silva Nóbrega
Assessment of resistance of hybrids and lineages of passion fruit to bacteriosis under protected cultivation
Bioscience Journal
Bacterial spot
Xanthomonas axonopodis pv
passiflorae. c
Passiflora edulis Sims
Genetic resistance
Seedlings
title Assessment of resistance of hybrids and lineages of passion fruit to bacteriosis under protected cultivation
title_full Assessment of resistance of hybrids and lineages of passion fruit to bacteriosis under protected cultivation
title_fullStr Assessment of resistance of hybrids and lineages of passion fruit to bacteriosis under protected cultivation
title_full_unstemmed Assessment of resistance of hybrids and lineages of passion fruit to bacteriosis under protected cultivation
title_short Assessment of resistance of hybrids and lineages of passion fruit to bacteriosis under protected cultivation
title_sort assessment of resistance of hybrids and lineages of passion fruit to bacteriosis under protected cultivation
topic Bacterial spot
Xanthomonas axonopodis pv
passiflorae. c
Passiflora edulis Sims
Genetic resistance
Seedlings
url https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/48021
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