Antioxidant Effects of Myo-Inositol Improve the Function and Fertility of Cryopreserved Boar Semen

During cryopreservation, sperm undergoes structural and molecular changes such as ice crystal formation, DNA fragmentation, and reactive oxygen species (ROS) production, leading to decreased sperm quality after thawing. Antioxidants play a crucial role in preventing these damages, both in vivo and i...

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Main Authors: Rana Osman, Seongju Lee, Areeg Almubarak, Jae-Ik Han, Il-Jeoung Yu, Yubyeol Jeon
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/12/9/1673
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author Rana Osman
Seongju Lee
Areeg Almubarak
Jae-Ik Han
Il-Jeoung Yu
Yubyeol Jeon
author_facet Rana Osman
Seongju Lee
Areeg Almubarak
Jae-Ik Han
Il-Jeoung Yu
Yubyeol Jeon
author_sort Rana Osman
collection DOAJ
description During cryopreservation, sperm undergoes structural and molecular changes such as ice crystal formation, DNA fragmentation, and reactive oxygen species (ROS) production, leading to decreased sperm quality after thawing. Antioxidants play a crucial role in preventing these damages, both in vivo and in vitro. One potent antioxidant is myo-inositol, known for its protective effects on sperm against ROS. This study aimed to investigate the protective effect of myo-inositol on cryopreserved boar semen. The semen was diluted, cooled, and cryopreserved using a BF5 extender. It was then divided into five groups: control and different concentrations of myo-inositol (0.5, 1, 1.5, and 2 mg/mL). The post-thaw evaluation included assessments of motility, viability, acrosome integrity, mitochondrial membrane potential (MMP), caspase activity, gene expression, ROS levels, apoptosis, and IVF with treated semen. Results showed that myo-inositol at 0.5 mg/mL improved motility, acrosome integrity, and fertilization ability. It also reduced the expression of pro-apoptotic genes and increased <i>SMCP</i> expression. Lower concentrations also demonstrated improved viability and reduced apoptosis and ROS levels. In conclusion, myo-inositol treatment during cryopreservation improved sperm quality, reduced apoptosis and ROS levels, and enhanced fertility rates in boar semen.
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spelling doaj.art-2bdf2c17daf24de9af2e34ae13fd23712023-11-19T09:18:49ZengMDPI AGAntioxidants2076-39212023-08-01129167310.3390/antiox12091673Antioxidant Effects of Myo-Inositol Improve the Function and Fertility of Cryopreserved Boar SemenRana Osman0Seongju Lee1Areeg Almubarak2Jae-Ik Han3Il-Jeoung Yu4Yubyeol Jeon5Department of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine, Jeonbuk National University, Iksan 54596, Republic of KoreaDepartment of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine, Jeonbuk National University, Iksan 54596, Republic of KoreaDepartment of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine, Jeonbuk National University, Iksan 54596, Republic of KoreaLaboratory of Wildlife Medicine, College of Veterinary Medicine, Jeonbuk National University, Iksan 54596, Republic of KoreaDepartment of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine, Jeonbuk National University, Iksan 54596, Republic of KoreaDepartment of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine, Jeonbuk National University, Iksan 54596, Republic of KoreaDuring cryopreservation, sperm undergoes structural and molecular changes such as ice crystal formation, DNA fragmentation, and reactive oxygen species (ROS) production, leading to decreased sperm quality after thawing. Antioxidants play a crucial role in preventing these damages, both in vivo and in vitro. One potent antioxidant is myo-inositol, known for its protective effects on sperm against ROS. This study aimed to investigate the protective effect of myo-inositol on cryopreserved boar semen. The semen was diluted, cooled, and cryopreserved using a BF5 extender. It was then divided into five groups: control and different concentrations of myo-inositol (0.5, 1, 1.5, and 2 mg/mL). The post-thaw evaluation included assessments of motility, viability, acrosome integrity, mitochondrial membrane potential (MMP), caspase activity, gene expression, ROS levels, apoptosis, and IVF with treated semen. Results showed that myo-inositol at 0.5 mg/mL improved motility, acrosome integrity, and fertilization ability. It also reduced the expression of pro-apoptotic genes and increased <i>SMCP</i> expression. Lower concentrations also demonstrated improved viability and reduced apoptosis and ROS levels. In conclusion, myo-inositol treatment during cryopreservation improved sperm quality, reduced apoptosis and ROS levels, and enhanced fertility rates in boar semen.https://www.mdpi.com/2076-3921/12/9/1673cryopreservationboar semenmyo-inositolin vitro fertilizationapoptosisROS
spellingShingle Rana Osman
Seongju Lee
Areeg Almubarak
Jae-Ik Han
Il-Jeoung Yu
Yubyeol Jeon
Antioxidant Effects of Myo-Inositol Improve the Function and Fertility of Cryopreserved Boar Semen
Antioxidants
cryopreservation
boar semen
myo-inositol
in vitro fertilization
apoptosis
ROS
title Antioxidant Effects of Myo-Inositol Improve the Function and Fertility of Cryopreserved Boar Semen
title_full Antioxidant Effects of Myo-Inositol Improve the Function and Fertility of Cryopreserved Boar Semen
title_fullStr Antioxidant Effects of Myo-Inositol Improve the Function and Fertility of Cryopreserved Boar Semen
title_full_unstemmed Antioxidant Effects of Myo-Inositol Improve the Function and Fertility of Cryopreserved Boar Semen
title_short Antioxidant Effects of Myo-Inositol Improve the Function and Fertility of Cryopreserved Boar Semen
title_sort antioxidant effects of myo inositol improve the function and fertility of cryopreserved boar semen
topic cryopreservation
boar semen
myo-inositol
in vitro fertilization
apoptosis
ROS
url https://www.mdpi.com/2076-3921/12/9/1673
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