Chemical characterization of SOA formed from aqueous-phase reactions of phenols with the triplet excited state of carbonyl and hydroxyl radical

Phenolic compounds, which are emitted in significant amounts from biomass burning, can undergo fast reactions in atmospheric aqueous phases to form secondary organic aerosol (aqSOA). In this study, we investigate the reactions of phenol (compound with formula C<sub>6</sub>H<sub>5&l...

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Main Authors: L. Yu, J. Smith, A. Laskin, C. Anastasio, J. Laskin, Q. Zhang
Format: Article
Language:English
Published: Copernicus Publications 2014-12-01
Series:Atmospheric Chemistry and Physics
Online Access:http://www.atmos-chem-phys.net/14/13801/2014/acp-14-13801-2014.pdf
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author L. Yu
J. Smith
A. Laskin
C. Anastasio
J. Laskin
Q. Zhang
author_facet L. Yu
J. Smith
A. Laskin
C. Anastasio
J. Laskin
Q. Zhang
author_sort L. Yu
collection DOAJ
description Phenolic compounds, which are emitted in significant amounts from biomass burning, can undergo fast reactions in atmospheric aqueous phases to form secondary organic aerosol (aqSOA). In this study, we investigate the reactions of phenol (compound with formula C<sub>6</sub>H<sub>5</sub>OH)), guaiacol (2-methoxyphenol), and syringol (2,6-dimethoxyphenol) with two major aqueous-phase oxidants – the triplet excited states of an aromatic carbonyl (<sup>3</sup>C<sup>*</sup>) and hydroxyl radical (· OH). We thoroughly characterize the low-volatility species produced from these reactions and interpret their formation mechanisms using aerosol mass spectrometry (AMS), nanospray desorption electrospray ionization mass spectrometry (nano-DESI MS), and ion chromatography (IC). A large number of oxygenated molecules are identified, including oligomers containing up to six monomer units, functionalized monomer and oligomers with carbonyl, carboxyl, and hydroxyl groups, and small organic acid anions (e.g., formate, acetate, oxalate, and malate). The average atomic oxygen-to-carbon (O / C) ratios of phenolic aqSOA are in the range of 0.85–1.23, similar to those of low-volatility oxygenated organic aerosol (LV-OOA) observed in ambient air. The aqSOA compositions are overall similar for the same precursor, but the reactions mediated by <sup>3</sup>C<sup>*</sup> are faster than · OH-mediated reactions and produce more oligomers and hydroxylated species at the point when 50% of the phenolic compound has reacted. Profiles determined using a thermodenuder indicate that the volatility of phenolic aqSOA is influenced by both oligomer content and O / C ratio. In addition, the aqSOA shows enhanced light absorption in the UV–visible region, suggesting that aqueous-phase reactions of phenols may contribute to formation of secondary brown carbon in the atmosphere, especially in regions influenced by biomass burning.
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spelling doaj.art-2be644c046d04dd3b4cbe25ccf5762f62022-12-22T02:04:36ZengCopernicus PublicationsAtmospheric Chemistry and Physics1680-73161680-73242014-12-011424138011381610.5194/acp-14-13801-2014Chemical characterization of SOA formed from aqueous-phase reactions of phenols with the triplet excited state of carbonyl and hydroxyl radicalL. Yu0J. Smith1A. Laskin2C. Anastasio3J. Laskin4Q. Zhang5Department of Environmental Toxicology, University of California, 1 Shields Ave., Davis, CA 95616, USADepartment of Land, Air and Water Resources, University of California, 1 Shields Ave., Davis, CA 95616, USAEnvironmental Molecular Sciences Laboratory, Pacific Northwest National Laboratory, Richland, WA 99352, USADepartment of Land, Air and Water Resources, University of California, 1 Shields Ave., Davis, CA 95616, USAPhysical Sciences Division, Pacific Northwest National Laboratory, Richland, WA 99352, USADepartment of Environmental Toxicology, University of California, 1 Shields Ave., Davis, CA 95616, USAPhenolic compounds, which are emitted in significant amounts from biomass burning, can undergo fast reactions in atmospheric aqueous phases to form secondary organic aerosol (aqSOA). In this study, we investigate the reactions of phenol (compound with formula C<sub>6</sub>H<sub>5</sub>OH)), guaiacol (2-methoxyphenol), and syringol (2,6-dimethoxyphenol) with two major aqueous-phase oxidants – the triplet excited states of an aromatic carbonyl (<sup>3</sup>C<sup>*</sup>) and hydroxyl radical (· OH). We thoroughly characterize the low-volatility species produced from these reactions and interpret their formation mechanisms using aerosol mass spectrometry (AMS), nanospray desorption electrospray ionization mass spectrometry (nano-DESI MS), and ion chromatography (IC). A large number of oxygenated molecules are identified, including oligomers containing up to six monomer units, functionalized monomer and oligomers with carbonyl, carboxyl, and hydroxyl groups, and small organic acid anions (e.g., formate, acetate, oxalate, and malate). The average atomic oxygen-to-carbon (O / C) ratios of phenolic aqSOA are in the range of 0.85–1.23, similar to those of low-volatility oxygenated organic aerosol (LV-OOA) observed in ambient air. The aqSOA compositions are overall similar for the same precursor, but the reactions mediated by <sup>3</sup>C<sup>*</sup> are faster than · OH-mediated reactions and produce more oligomers and hydroxylated species at the point when 50% of the phenolic compound has reacted. Profiles determined using a thermodenuder indicate that the volatility of phenolic aqSOA is influenced by both oligomer content and O / C ratio. In addition, the aqSOA shows enhanced light absorption in the UV–visible region, suggesting that aqueous-phase reactions of phenols may contribute to formation of secondary brown carbon in the atmosphere, especially in regions influenced by biomass burning.http://www.atmos-chem-phys.net/14/13801/2014/acp-14-13801-2014.pdf
spellingShingle L. Yu
J. Smith
A. Laskin
C. Anastasio
J. Laskin
Q. Zhang
Chemical characterization of SOA formed from aqueous-phase reactions of phenols with the triplet excited state of carbonyl and hydroxyl radical
Atmospheric Chemistry and Physics
title Chemical characterization of SOA formed from aqueous-phase reactions of phenols with the triplet excited state of carbonyl and hydroxyl radical
title_full Chemical characterization of SOA formed from aqueous-phase reactions of phenols with the triplet excited state of carbonyl and hydroxyl radical
title_fullStr Chemical characterization of SOA formed from aqueous-phase reactions of phenols with the triplet excited state of carbonyl and hydroxyl radical
title_full_unstemmed Chemical characterization of SOA formed from aqueous-phase reactions of phenols with the triplet excited state of carbonyl and hydroxyl radical
title_short Chemical characterization of SOA formed from aqueous-phase reactions of phenols with the triplet excited state of carbonyl and hydroxyl radical
title_sort chemical characterization of soa formed from aqueous phase reactions of phenols with the triplet excited state of carbonyl and hydroxyl radical
url http://www.atmos-chem-phys.net/14/13801/2014/acp-14-13801-2014.pdf
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