Synergistic Effects of Rhizobacteria and Salicylic Acid on Maize Salt-Stress Tolerance

Synergistic Effects of Rhizobacteria and Salicylic Acid on Maize Salt-Stress Tolerance

Maize (<i>Zea mays</i> L.) is a salt-sensitive plant that experiences stunted growth and development during early seedling stages under salt stress. Salicylic acid (SA) is a major growth hormone that has been observed to induce resistance in plants against different abiotic stresses. Fur...

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Bibliographic Details
Main Authors:	Qasim Ali, Maqshoof Ahmad, Muhammad Kamran, Sana Ashraf, Muhammad Shabaan, Babar Hussain Babar, Usman Zulfiqar, Fasih Ullah Haider, M. Ajmal Ali, Mohamed S Elshikh
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	Plants
Subjects:	PGPR salicylic acid malondialdehyde ascorbate peroxidase relative water contents
Online Access:	https://www.mdpi.com/2223-7747/12/13/2519

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