The effect of selenium source on the performance and meat quality of broiler chickens

The effect of selenium source on the performance and meat quality of broiler chickens

The effect of dietary supplementation of selenium in an organic form on performance, carcass traits and selenium content in tissues of broiler cockerels Ross 308 was studied. The soya-wheat-maize diet contained 50 mg vitamin E/kg. The experiment was conducted on 810 straight-run broiler cockerels ra...

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Bibliographic Details
Main Authors:	S. Ševčíková, M. Skřivan, G. Dlouhá, M. Koucký
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2006-10-01
Series:	Czech Journal of Animal Science
Subjects:	broiler cockerels se-enriched yeast alga chlorella performance selenium content
Online Access:	https://cjas.agriculturejournals.cz/artkey/cjs-200610-0005_the-effect-of-selenium-source-on-the-performance-and-meat-quality-of-broiler-chickens.php

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