Quantifying Avoidable Food Waste and Identifying Its Underlying Causes: A Case Study of a University Dormitory in Thailand

Quantifying Avoidable Food Waste and Identifying Its Underlying Causes: A Case Study of a University Dormitory in Thailand

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To develop well-planned and effective policies and programs for reducing avoidable food waste, it is important to quantify the actual food waste level in particular settings and assess relationships among consumers’ awareness, attitudes, and behaviors. Recognizing these considerations, this paper m...

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Bibliographic Details
Main Authors: Shimpei Iwasaki, Suphat Prasopsin, Thamarat Phutthai
Format: Article
Language:English
Published: Environmental Research Institute, Chulalongkorn University 2021-10-01
Series:Applied Environmental Research
Subjects:
Avoidable food waste
Food waste composition
Food waste behavior
Thailand
University dormitory
Online Access:https://ph01.tci-thaijo.org/index.php/aer/article/view/245953

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