Selected Rheological Properties of RS3/4 Type Resistant Starch

Selected Rheological Properties of RS3/4 Type Resistant Starch

This study was aimed at determining the effect of acetylation degree and crosslinking of retrograded starch with adipic acid on selected rheological properties of prepared pastes and gels. The esterification of retrograded starch allowed obtaining preparations with various degrees of substitution wi...

Full description

Bibliographic Details
Main Authors:	Kapelko-Żeberska Małgorzata, Zięba Tomasz, Spychaj Radosław, Gryszkin Artur
Format:	Article
Language:	English
Published:	Institute of Animal Reproduction and Food Research 2017-12-01
Series:	Polish Journal of Food and Nutrition Sciences
Subjects:	retrograded potato starch acetylated distarch adipate rheological properties
Online Access:	http://www.degruyter.com/view/j/pjfns.2017.67.issue-4/pjfns-2016-0033/pjfns-2016-0033.xml?format=INT

Similar Items

Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch
by: Ewa Zdybel, et al.
Published: (2021-11-01)

Effects of Different Types of Modified Starch on Gel Properties of Spanish Mackerel Surimi
by: Ruichun WANG, et al.
Published: (2023-10-01)

The Annealing of Acetylated Potato Starch with Various Substitution Degrees
by: Tomasz Zięba, et al.
Published: (2021-04-01)

Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production
by: Tomasz Zięba, et al.
Published: (2021-10-01)

Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties
by: Małgorzata Kapelko-Żeberska, et al.
Published: (2022-04-01)

Effect of Esterification Conditions on the Physicochemical Properties of Phosphorylated Potato Starch
by: Jacek Rożnowski, et al.
Published: (2021-07-01)

Properties of Potato Starch Roasted with Apple Distillery Wastewater
by: Tomasz Zięba, et al.
Published: (2020-07-01)

Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
by: Taotao Dai, et al.
Published: (2022-05-01)

Effect of process parameters on slowly digestible and resistant starch content in extrudates
by: Petra Smrčková, et al.
Published: (2014-10-01)

Comparative analysis of the gelling, retrograding and rheological properties of emmer starch compared to other cereal starches
by: Dzhivoderova-Zarcheva Mina M., et al.
Published: (2023-01-01)

Rheological Characteristics of Starch-Based Biodegradable Blends
by: Dong-Il Park, et al.
Published: (2023-04-01)

Physicochemical and technofunctional properties of high Andean native potato starch
by: David Choque-Quispe, et al.
Published: (2024-03-01)

Study on Yield Stress and Thixotropy of Hydroxypropyl Distarch Phosphate Paste
by: Yuanli ZHAN, et al.
Published: (2024-03-01)

Influence of starch origin on rheological properties of concentrated aqueous solutions
by: Stojanović Željko P., et al.
Published: (2011-01-01)

Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches
by: Jaime E. Dominguez-Ayala, et al.
Published: (2024-12-01)

Preparation, Characterization and Rheological Properties of Acetylated Cassava Starch
by: Chuangxin WANG, et al.
Published: (2023-08-01)

Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region
by: Olivia Magaly Luque-Vilca, et al.
Published: (2023-11-01)

Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch
by: Lingwen Zhang, et al.
Published: (2019-01-01)

Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice
by: Ishita Chakraborty, et al.
Published: (2023-02-01)

Potato Starch for Enhancing the Properties of the Drilling Fluids
by: Amel Habeeb Assi
Published: (2018-09-01)

Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus
by: Ursula Chinwe Kemas, et al.
Published: (2020-04-01)

Effect of Addition of Cross-Linked Starch on the Properties of Degraded PBAT Poly(butylene adipate-co-terephthalate) Films
by: Denise Agostina Grimaut, et al.
Published: (2023-07-01)

Effect of Extrusion Treatment on Retrogradation and Rheological Properties of Rice Starch/Glutelin Composite System
by: WANG Lishuang, WANG Kexin, YUE Xiqing, YU Xiaoshuai, XIAO Zhigang, WANG Peng
Published: (2023-10-01)

Effect of Soil Type and Application of Ecological Fertilizer Composed of Ash from Biomass Combustion on Selected Physicochemical, Thermal, and Rheological Properties of Potato Starch
by: Karolina Pycia, et al.
Published: (2022-07-01)

Impact of Different Cross-Linking Agents on Functional, Rheological, and Structural Properties of Talipot Palm Starch: A New Source of Stem Starch
by: Muhammed Navaf, et al.
Published: (2022-11-01)

Instrumental textural properties and sensory acceptability of rehydrated Thai fermented fish dip as affected by addition of Xanthan Gum and modified Tapioca starch
by: Pongdanai Duangsai, et al.
Published: (2022-12-01)

Optimization of acetylated starch films from purple sweet potato: effect of glycerol, carboxymethylcellulose, and stearic acid
by: Rafael Contreras-Chávez, et al.
Published: (2021-01-01)

Production and Properties of Starch Citrates—Current Research
by: Antoni Golachowski, et al.
Published: (2020-09-01)

Evaluation of Black Tea Polyphenol Extract Against the Retrogradation of Starches from Various Plant Sources
by: Fengxiang Yu, et al.
Published: (2012-07-01)

Rheological Analysis of the Structuralisation Kinetics of Starch Gels
by: Ryszard Rezler
Published: (2021-06-01)

Effect of Thermal Processing on Flow Properties and Stability of Thickened Fluid Matrices Formulated by Tapioca Starch, Hydroxyl Distarch Phosphate (E-1442), and Xanthan Gum Associating Dysphagia-Friendly Potential
by: Huaiwen Yang, et al.
Published: (2021-01-01)

The Impact of Fiber from Buckwheat Hulls Waste on the Pasting, Rheological and Textural Properties of Normal and Waxy Potato Starch Gels
by: Greta Adamczyk, et al.
Published: (2021-11-01)

Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch
by: Jurislav Babić, et al.
Published: (2006-12-01)

A new insight into the effect of starch nanocrystals in the retrogradation properties of starch
by: Johnsy George, et al.
Published: (2021-01-01)

The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process
by: Yufang Guan, et al.
Published: (2023-06-01)

Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch
by: Hongfang Ji, et al.
Published: (2021-01-01)

The Role of Starch in Shaping the Rheo-Mechanical Properties of Fat-in-Water Emulsions
by: Ryszard Rezler
Published: (2022-12-01)

The interactions of model cationic drug with newly synthesized starch derivatives
by: Justyna Kobryń, et al.
Published: (2023-09-01)

DMA Study of the Molecular Structure of Porcine Fat in-Water Emulsions Stabilised by Potato Starch
by: Ryszard Rezler
Published: (2021-07-01)

Rheology of Emulsions Thickened by Starch Nanoparticles
by: Anuva Pal, et al.
Published: (2022-07-01)