The association of dietary resistance starch intake with all-cause and cause-specific mortality

類似資料

• Dietary Antioxidant Indices in Relation to All-Cause and Cause-Specific Mortality Among Adults With Diabetes: A Prospective Cohort Study
  著者:: Wenjie Wang, 等
  出版事項: (2022-05-01)
• Association of dietary anthocyanidins intake with all-cause mortality and cardiovascular diseases mortality in USA adults: a prospective cohort study
  著者:: Yifei Yan, 等
  出版事項: (2024-11-01)
• Association of dietary niacin intake with all-cause and cardiovascular mortality: National Health and Nutrition Examination Survey (NHANES) 2003–2018
  著者:: Ling Lin, 等
  出版事項: (2024-11-01)
• The Association of Dietary Vitamin Intake Time Across a Day With Cardiovascular Disease and All-Cause Mortality
  著者:: Wenbo Gu, 等
  出版事項: (2022-03-01)
• Dietary Intakes of Eggs and Cholesterol in Relation to All‐Cause and Heart Disease Mortality: A Prospective Cohort Study
  著者:: Peng‐Fei Xia, 等
  出版事項: (2020-05-01)