Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia
Milk and dairy products are an important part of the human diet for numerous reasons. Goat milk is higher in the content of elements such as K and Ca. Nowadays, consumption of goat milk and goat dairy products increases because of better digestion and therapeutic value. However, goat milk can contai...
| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Bulgarian |
| Publicado: |
University of Zagreb, Faculty of Agriculture
2023-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Acceso en liña: | https://jcea.agr.hr/articles/772074_Chemical_elements_content_in_goat_milk_whey_cheese_and_yogurt_from_an_ecological_and_conventional_farm_in_Slovakia_en.pdf |