The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom

The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom

Shiitake mushroom (Lentinula edodes (Berk.) Pegler) popular as both edible and medicinal, is one of the most cultivated and consumed mushroom species in the world. Cultivation of this mushroom on different agricultural wastes has been experimented in many studies until today. Nevertheless, agricultu...

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Bibliographic Details
Main Authors: Gökhan Baktemur, Zeynep Dilan Çelik, Ecem Kara, Hatıra Taşkın
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2020-08-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
shiitake
lentinula edodes
volatile aroma composition
agricultural wastes
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3415

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