Variation in antioxidant, and antibacterial activities and total phenolic content of the bulbs of mooseer (Allium hirtifolium Boiss.)

Allium hirtifolium Boiss. (mooseer) belonging to the family Alliaceae, is an endemic species of Iran which grows wild in the Zagros Mountains range, western and southwestern Iran. The bulb of A. hirtifolium has been used as a flavouring agent, especially dairy foods and pickles by the indigenous peo...

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Main Authors: Abdollah GHASEMI PIRBALOUTI, Yazdan AHMADZADEH, Fatemeh MALEKPOOR
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2015-11-01
Series:Acta Agriculturae Slovenica
Subjects:
Online Access:https://journals.uni-lj.si/aas/article/view/12584
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author Abdollah GHASEMI PIRBALOUTI
Yazdan AHMADZADEH
Fatemeh MALEKPOOR
author_facet Abdollah GHASEMI PIRBALOUTI
Yazdan AHMADZADEH
Fatemeh MALEKPOOR
author_sort Abdollah GHASEMI PIRBALOUTI
collection DOAJ
description Allium hirtifolium Boiss. (mooseer) belonging to the family Alliaceae, is an endemic species of Iran which grows wild in the Zagros Mountains range, western and southwestern Iran. The bulb of A. hirtifolium has been used as a flavouring agent, especially dairy foods and pickles by the indigenous people, southwestern Iran. In this study, the bulbs of various populations of the plant were collected from the alpine regions in Chaharmahal va Bakhtiari province, Iran. The total phenolic content of the ethanol extract was determined by Folin– Ciocalteu method, the antioxidant activity was evaluated by measuring 1,1-diphenyl-2-picrylhydrazyl (DPPH), and the antibacterial activity of the extracts against four bacteria, including Bacillus cereus, Listeria monocytogenes, Proteus vulgaris, and Salmonella typhimurium was determined by serial dilution assay. Results indicated that the total phenolic content in the ethanol extracts of different populations of A. hirtifolium ranged between 34 to 44 mg gallic acid/g extract. In addition, the extracts of A. hirtifolium indicated moderate– to–good inhibitory activities (MICs = 0.062 to 0.250 mg/ml) against four bacteria, especially against B. cereus. The antioxidant activity of the bulbs of A. hirtifolium indicated the extract acted as an effective DPPH scavenger, but were not as effective as the BHT control. This finding suggests that the bulbs of A. hirtifolium may be considered as a natural source of antioxidants and antimicrobial agents.
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spelling doaj.art-2bff115d0d9d41f49cb8b79420af8c862023-08-02T07:55:38ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412015-11-01105110.14720/aas.2015.105.1.0218976Variation in antioxidant, and antibacterial activities and total phenolic content of the bulbs of mooseer (Allium hirtifolium Boiss.)Abdollah GHASEMI PIRBALOUTI0Yazdan AHMADZADEH1Fatemeh MALEKPOOR2Department of Medicinal Plants, Faculty of Agriculture and Food Science, Shahrekord Branch, Islamic Azad University, Shahrekord, 88148 (PO. Box: 166), IranDepartment of Medicinal Plants, Faculty of Agriculture and Food Science, Shahrekord Branch, Islamic Azad University, Shahrekord, 88148 (PO. Box: 166), IranDepartment of Medicinal Plants, Faculty of Agriculture and Food Science, Shahrekord Branch, Islamic Azad University, Shahrekord, 88148 (PO. Box: 166), IranAllium hirtifolium Boiss. (mooseer) belonging to the family Alliaceae, is an endemic species of Iran which grows wild in the Zagros Mountains range, western and southwestern Iran. The bulb of A. hirtifolium has been used as a flavouring agent, especially dairy foods and pickles by the indigenous people, southwestern Iran. In this study, the bulbs of various populations of the plant were collected from the alpine regions in Chaharmahal va Bakhtiari province, Iran. The total phenolic content of the ethanol extract was determined by Folin– Ciocalteu method, the antioxidant activity was evaluated by measuring 1,1-diphenyl-2-picrylhydrazyl (DPPH), and the antibacterial activity of the extracts against four bacteria, including Bacillus cereus, Listeria monocytogenes, Proteus vulgaris, and Salmonella typhimurium was determined by serial dilution assay. Results indicated that the total phenolic content in the ethanol extracts of different populations of A. hirtifolium ranged between 34 to 44 mg gallic acid/g extract. In addition, the extracts of A. hirtifolium indicated moderate– to–good inhibitory activities (MICs = 0.062 to 0.250 mg/ml) against four bacteria, especially against B. cereus. The antioxidant activity of the bulbs of A. hirtifolium indicated the extract acted as an effective DPPH scavenger, but were not as effective as the BHT control. This finding suggests that the bulbs of A. hirtifolium may be considered as a natural source of antioxidants and antimicrobial agents. https://journals.uni-lj.si/aas/article/view/12584alliumantioxidantsbulbsantibacterial propertiesantimicrobial propertiesantimicrobials
spellingShingle Abdollah GHASEMI PIRBALOUTI
Yazdan AHMADZADEH
Fatemeh MALEKPOOR
Variation in antioxidant, and antibacterial activities and total phenolic content of the bulbs of mooseer (Allium hirtifolium Boiss.)
Acta Agriculturae Slovenica
allium
antioxidants
bulbs
antibacterial properties
antimicrobial properties
antimicrobials
title Variation in antioxidant, and antibacterial activities and total phenolic content of the bulbs of mooseer (Allium hirtifolium Boiss.)
title_full Variation in antioxidant, and antibacterial activities and total phenolic content of the bulbs of mooseer (Allium hirtifolium Boiss.)
title_fullStr Variation in antioxidant, and antibacterial activities and total phenolic content of the bulbs of mooseer (Allium hirtifolium Boiss.)
title_full_unstemmed Variation in antioxidant, and antibacterial activities and total phenolic content of the bulbs of mooseer (Allium hirtifolium Boiss.)
title_short Variation in antioxidant, and antibacterial activities and total phenolic content of the bulbs of mooseer (Allium hirtifolium Boiss.)
title_sort variation in antioxidant and antibacterial activities and total phenolic content of the bulbs of mooseer allium hirtifolium boiss
topic allium
antioxidants
bulbs
antibacterial properties
antimicrobial properties
antimicrobials
url https://journals.uni-lj.si/aas/article/view/12584
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