Trends in the management of organic swine farm waste by composting: A systematic review
Pig farming contributes to the economic development of nations and supplies human food demand; however, it generates a large amount of organic waste which, if not managed properly, becomes a risk to the environment and human and animal health. Considering the relevance of composting and its usefulne...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-08-01
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| Series: | Heliyon |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844023054166 |
| _version_ | 1827856282432831488 |
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| author | Adriana Matiz-Villamil Kelly Johana Méndez-Carranza Andrés Felipe Pascagaza-Pulido Tatiana Rendón-Rendón Juliana Noriega-Noriega Adriana Pulido-Villamarín |
| author_facet | Adriana Matiz-Villamil Kelly Johana Méndez-Carranza Andrés Felipe Pascagaza-Pulido Tatiana Rendón-Rendón Juliana Noriega-Noriega Adriana Pulido-Villamarín |
| author_sort | Adriana Matiz-Villamil |
| collection | DOAJ |
| description | Pig farming contributes to the economic development of nations and supplies human food demand; however, it generates a large amount of organic waste which, if not managed properly, becomes a risk to the environment and human and animal health. Considering the relevance of composting and its usefulness for the use of waste, this study aimed to determine the global trends in the management of composting manure, mortality and other organic waste produced on pig farms over the last five years (2017–2022). Systematic search involved four databases: ISI Web of Science, Scopus, Ebsco and Scielo. Of the total findings, 56 articles were included in the review, further classified into 14 categories for their respective analysis: co-substrates/additives, microbial communities, antibiotic resistance, heavy metals, polycyclic aromatic hydrocarbons, microbiological/parasitological quality, phytopathogens, nitrogen transformation, bioinoculants, comparison/combination with other waste management techniques, factors affecting composting, swine mortality and plant growth promotion/phytotoxicity. The review exemplified the importance of swine mortality composting as an alternative for organic matter management in pig farms, considering that the process also includes manure, vegetable waste and wood chips, among others. Controlled factors throughout the process are a requirement to obtain a stable product with physicochemical and microbiological quality that complies with national and international regulations and that will be useful and safe for application on crops, ensuring environmental, animal, and human health. |
| first_indexed | 2024-03-12T12:23:27Z |
| format | Article |
| id | doaj.art-2c04394579d9400393afe874acf3fbaa |
| institution | Directory Open Access Journal |
| issn | 2405-8440 |
| language | English |
| last_indexed | 2024-03-12T12:23:27Z |
| publishDate | 2023-08-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Heliyon |
| spelling | doaj.art-2c04394579d9400393afe874acf3fbaa2023-08-30T05:50:57ZengElsevierHeliyon2405-84402023-08-0198e18208Trends in the management of organic swine farm waste by composting: A systematic reviewAdriana Matiz-Villamil0Kelly Johana Méndez-Carranza1Andrés Felipe Pascagaza-Pulido2Tatiana Rendón-Rendón3Juliana Noriega-Noriega4Adriana Pulido-Villamarín5Laboratorio de Biotecnología Aplicada, Grupo de Biotecnología Ambiental e Industrial (GBAI), Departamento de Microbiología, Facultad de Ciencias, Pontificia Universidad Javeriana, Bogotá, D.C., Colombia; Corresponding author. Facultad de Ciencias Departamento de Microbiología Grupo de Biotecnología Ambiental e Industrial (GBAI) Laboratorio de Biotecnología Aplicada, Pontificia Universidad Javeriana, Bogotá, D.C., 110-23, Colombia.Unidad de Investigaciones Agropecuarias (UNIDIA), Departamento de Microbiología, Facultad de Ciencias, Pontificia Universidad Javeriana, Bogotá, D.C., ColombiaUnidad de Investigaciones Agropecuarias (UNIDIA), Departamento de Microbiología, Facultad de Ciencias, Pontificia Universidad Javeriana, Bogotá, D.C., ColombiaUnidad de Investigaciones Agropecuarias (UNIDIA), Departamento de Microbiología, Facultad de Ciencias, Pontificia Universidad Javeriana, Bogotá, D.C., ColombiaUnidad de Investigaciones Agropecuarias (UNIDIA), Departamento de Microbiología, Facultad de Ciencias, Pontificia Universidad Javeriana, Bogotá, D.C., ColombiaUnidad de Investigaciones Agropecuarias (UNIDIA), Departamento de Microbiología, Facultad de Ciencias, Pontificia Universidad Javeriana, Bogotá, D.C., Colombia; Corresponding author. Facultad de Ciencias, Departamento de Microbiología, Unidad de Investigaciones Agropecuarias (UNIDIA), Pontificia Universidad Javeriana, Bogotá, D.C., 110-23, Colombia.Pig farming contributes to the economic development of nations and supplies human food demand; however, it generates a large amount of organic waste which, if not managed properly, becomes a risk to the environment and human and animal health. Considering the relevance of composting and its usefulness for the use of waste, this study aimed to determine the global trends in the management of composting manure, mortality and other organic waste produced on pig farms over the last five years (2017–2022). Systematic search involved four databases: ISI Web of Science, Scopus, Ebsco and Scielo. Of the total findings, 56 articles were included in the review, further classified into 14 categories for their respective analysis: co-substrates/additives, microbial communities, antibiotic resistance, heavy metals, polycyclic aromatic hydrocarbons, microbiological/parasitological quality, phytopathogens, nitrogen transformation, bioinoculants, comparison/combination with other waste management techniques, factors affecting composting, swine mortality and plant growth promotion/phytotoxicity. The review exemplified the importance of swine mortality composting as an alternative for organic matter management in pig farms, considering that the process also includes manure, vegetable waste and wood chips, among others. Controlled factors throughout the process are a requirement to obtain a stable product with physicochemical and microbiological quality that complies with national and international regulations and that will be useful and safe for application on crops, ensuring environmental, animal, and human health.http://www.sciencedirect.com/science/article/pii/S2405844023054166CompostingMicrobiological qualityWastePig farm |
| spellingShingle | Adriana Matiz-Villamil Kelly Johana Méndez-Carranza Andrés Felipe Pascagaza-Pulido Tatiana Rendón-Rendón Juliana Noriega-Noriega Adriana Pulido-Villamarín Trends in the management of organic swine farm waste by composting: A systematic review Heliyon Composting Microbiological quality Waste Pig farm |
| title | Trends in the management of organic swine farm waste by composting: A systematic review |
| title_full | Trends in the management of organic swine farm waste by composting: A systematic review |
| title_fullStr | Trends in the management of organic swine farm waste by composting: A systematic review |
| title_full_unstemmed | Trends in the management of organic swine farm waste by composting: A systematic review |
| title_short | Trends in the management of organic swine farm waste by composting: A systematic review |
| title_sort | trends in the management of organic swine farm waste by composting a systematic review |
| topic | Composting Microbiological quality Waste Pig farm |
| url | http://www.sciencedirect.com/science/article/pii/S2405844023054166 |
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