Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers

Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers

Objective The aim of this study was to evaluate the effect of pre-slaughter fasting time on carcass yield, meat quality, blood parameters and glucose metabolism in broilers. Methods Four hundred and fifty Arbor Acres (AA) broilers at 42 days of age were divided into 5 groups with 6 replicates in eac...

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Bibliographic Details
Main Authors: Xuezhuang Wu, Yahao Zhou, Zhentao Lu, Yunting Zhang, Tietao Zhang
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2024-02-01
Series:Animal Bioscience
Subjects:
broilers
carcass yield
fasting
glucose metabolism
meat quality
Online Access:http://www.animbiosci.org/upload/pdf/ab-23-0262.pdf

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