Chemical and Organoleptic Quality of Beef Sausage by Substitution of Tapioca with Kepok Banana (Musa paradisiaca formatypica) Flour
One of the beef processing is sausage, which is well known in the community. At this time, the need for fast food (ready-to-cook) is increasing. The main ingredient used to produce sausages for stuffing is tapioca flour. The increasing price of tapioca flour is due to the high demand for its use in...
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Makale |
| Dil: | Indonesian |
| Baskı/Yayın Bilgisi: |
BPFP Universitas Bengkulu
2023-12-01
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| Seri Bilgileri: | Jurnal Sain Peternakan Indonesia |
| Konular: | |
| Online Erişim: | https://ejournal.unib.ac.id/jspi/article/view/30979 |