Effects of medium- and long-term high-salinity environments on free amino acid content and related genes of Sinonovacula constricta

Effects of medium- and long-term high-salinity environments on free amino acid content and related genes of Sinonovacula constricta

IntroductionThe razor clam, Sinonvacula constricta, one of the important mariculture bivalves in China, has unique flavor and wide salinity adaptability. The unique flavor mainly depends on the content of free amino acids and other umami substances in vivo. However, the flavor divergence of razor cl...

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Bibliographic Details
Main Authors: Jie Zhu, Hongqiang Xu, Zihao Zou, Hanhan Yao, Zhihua Lin, Yinghui Dong
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Marine Science
Subjects:
Sinonovacula constricta
salinity
free amino acids
transcriptome
metabolome
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2024.1368952/full

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