Cita APA (7th ed.)

YU, Y., YANG, M., LÜ, C., BAI, S., ZHANG, Q., ZOU, C., & JIANG, H. (2025). Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry.

Cita Chicago (17th ed.)

YU, Yanqi, Mingyuan YANG, Chunmao LÜ, Shaoci BAI, Qunfang ZHANG, Chenyang ZOU, i Han JIANG. Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry, 2025.

Cita MLA (9th ed.)

YU, Yanqi, et al. Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry, 2025.