YU, Y., YANG, M., LÜ, C., BAI, S., ZHANG, Q., ZOU, C., & JIANG, H. (2025). Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry.
Style de citation Chicago (17e éd.)YU, Yanqi, Mingyuan YANG, Chunmao LÜ, Shaoci BAI, Qunfang ZHANG, Chenyang ZOU, et Han JIANG. Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry, 2025.
Style de citation MLA (9e éd.)YU, Yanqi, et al. Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry, 2025.
Attention : ces citations peuvent ne pas être correctes à 100%.