YU, Y., YANG, M., LÜ, C., BAI, S., ZHANG, Q., ZOU, C., & JIANG, H. (2025). Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry.
Citazione stile Chigago Style (17a edizione)YU, Yanqi, Mingyuan YANG, Chunmao LÜ, Shaoci BAI, Qunfang ZHANG, Chenyang ZOU, e Han JIANG. Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry, 2025.
Citatione MLA (9a ed.)YU, Yanqi, et al. Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry, 2025.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.