APA (7e ed.) Bronvermelding

YU, Y., YANG, M., LÜ, C., BAI, S., ZHANG, Q., ZOU, C., & JIANG, H. (2025). Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry.

Chicago (17e ed.) Bronvermelding

YU, Yanqi, Mingyuan YANG, Chunmao LÜ, Shaoci BAI, Qunfang ZHANG, Chenyang ZOU, en Han JIANG. Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry, 2025.

MLA (9e ed.) Bronvermelding

YU, Yanqi, et al. Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry, 2025.