YU, Y., YANG, M., LÜ, C., BAI, S., ZHANG, Q., ZOU, C., & JIANG, H. (2025). Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry.
Cytowanie według stylu Chicago (wyd. 17)YU, Yanqi, Mingyuan YANG, Chunmao LÜ, Shaoci BAI, Qunfang ZHANG, Chenyang ZOU, i Han JIANG. Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry, 2025.
Cytowanie według stylu MLA (wyd. 9)YU, Yanqi, et al. Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis. The editorial department of Science and Technology of Food Industry, 2025.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..