Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis
To develop an appropriate method for evaluating the quality of chestnut resources. The 21 quality indicators of 25 chestnut varieties were detected and analyzed. The key indicators of affecting the quality of chestnut were selected through principal component analysis (PCA) coupled with correlation...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Sprog: | zho |
| Udgivet: |
The editorial department of Science and Technology of Food Industry
2025-01-01
|
| Serier: | Shipin gongye ke-ji |
| Fag: | |
| Online adgang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020255 |