Ameliorative effects of betaine and ascorbic acid on erythrocyte osmotic fragility and malondialdehyde concentrations in broiler chickens during the hot-dry season

Ameliorative effects of betaine and ascorbic acid on erythrocyte osmotic fragility and malondialdehyde concentrations in broiler chickens during the hot-dry season

The study evaluated the effect of betaine and ascorbic acid (AA) administration on the erythrocyte osmotic fragility (EOF) and malondialdehyde (MDA) concentration of broiler chickens during the hot-dry season. Eighty day-old broilers were divided into four groups: Group I (control) given sterile wat...

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Bibliographic Details
Main Authors:	Ifeanyichukwu C. Egbuniwe, Joseph O. Ayo, Mohammed U. Kawu, Aliyu Mohammed
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-01-01
Series:	Journal of Applied Animal Research
Subjects:	Heat stress erythrocyte osmotic fragility lipoperoxidation
Online Access:	http://dx.doi.org/10.1080/09712119.2017.1308370

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