El polisulfuro de calcio en el manejo de la moniliasis Moniliophthora roreri (Cif & Par). Evans et al. del cacao Theobroma cacao L.

El polisulfuro de calcio en el manejo de la moniliasis Moniliophthora roreri (Cif & Par). Evans et al. del cacao Theobroma cacao L.

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El cacao es severamente afectado por el hongo Moniliophthora roreri (Cif & Par). Evans et al., el cual daña los frutos y puede ocasionar pérdidas totales y su control es principalmente cultural. El objetivo del trabajo es determinar la efectividad del polisulfuro de calcio (PC) como alternat...

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Bibliographic Details
Main Authors:	Sandra Ramírez González, Orlando López Báez, Tomás Guzmán Hernández, Sayra Munguía Ulloa, José Luis Moreno Martínez
Format:	Article
Language:	Spanish
Published:	Instituto Tecnológico de Costa Rica 2011-05-01
Series:	Tecnología en Marcha
Online Access:	http://www.tec-digital.itcr.ac.cr/servicios/ojs/index.php/tec_marcha/article/view/152

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