Research and Application of Key Techniques for Preserving and Sterilizing Preprocessed Food Processing
During the development of pre-made and conditioned foods, the corresponding recipes and process requirements should be met, large-scale production work should be performed in the central kitchen, and then distributed to the terminal stores, so that the conditioned foods become more popular. Based on...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/45/e3sconf_iceeb2020_04008.pdf |