Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains
Acetic acid is the major volatile acid in fruit wine and an excessive content of acetic acid will seriously affect the sensory quality of fruit wine. During alcoholic fermentation, acetic acid is mainly formed by the metabolism of Saccharomyces cerevisiae. Therefore, fully understanding the regulati...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-07-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-022.pdf |
| _version_ | 1828718373734711296 |
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| author | DENG Haixia, GUO Chenchen, LI Erhu |
| author_facet | DENG Haixia, GUO Chenchen, LI Erhu |
| author_sort | DENG Haixia, GUO Chenchen, LI Erhu |
| collection | DOAJ |
| description | Acetic acid is the major volatile acid in fruit wine and an excessive content of acetic acid will seriously affect the sensory quality of fruit wine. During alcoholic fermentation, acetic acid is mainly formed by the metabolism of Saccharomyces cerevisiae. Therefore, fully understanding the regulation mechanism of acetic acid metabolism by S. cerevisiae, and breeding low acetic acid-producing strains are of great significance to solve the problem of excessive acetic acid in fruit wine. In this paper, recent progress in research on the metabolic pathways and key regulatory genes of acetic acid in S. cerevisiae is reviewed. Furthermore, this paper proposes the idea that omics technologies and quantitative trait locus mapping could be applied to explore the molecular mechanism of the regulation of acetic acid production by S. cerevisiae. Finally, the application of three functional strain-breeding methods in the breeding of low acetic acid-producing strains is summarized. This review is expected to provide a reference for obtaining excellent strains with low yield of acetic acid for precise regulation of acetic acid in fruit wine. |
| first_indexed | 2024-03-12T14:42:46Z |
| format | Article |
| id | doaj.art-2c34b40457d647c38d38c037afa99abd |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-03-12T14:42:46Z |
| publishDate | 2023-07-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-2c34b40457d647c38d38c037afa99abd2023-08-16T05:39:25ZengChina Food Publishing CompanyShipin Kexue1002-66302023-07-01441318319210.7506/spkx1002-6630-20220629-332Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing StrainsDENG Haixia, GUO Chenchen, LI Erhu0(1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2. Hubei Provincial Key Laboratory of Fruit and Vegetable Processing and Quality Control (Huazhong Agricultural University), Wuhan 430070, China)Acetic acid is the major volatile acid in fruit wine and an excessive content of acetic acid will seriously affect the sensory quality of fruit wine. During alcoholic fermentation, acetic acid is mainly formed by the metabolism of Saccharomyces cerevisiae. Therefore, fully understanding the regulation mechanism of acetic acid metabolism by S. cerevisiae, and breeding low acetic acid-producing strains are of great significance to solve the problem of excessive acetic acid in fruit wine. In this paper, recent progress in research on the metabolic pathways and key regulatory genes of acetic acid in S. cerevisiae is reviewed. Furthermore, this paper proposes the idea that omics technologies and quantitative trait locus mapping could be applied to explore the molecular mechanism of the regulation of acetic acid production by S. cerevisiae. Finally, the application of three functional strain-breeding methods in the breeding of low acetic acid-producing strains is summarized. This review is expected to provide a reference for obtaining excellent strains with low yield of acetic acid for precise regulation of acetic acid in fruit wine.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-022.pdffruit wine; acetic acid; saccharomyces cerevisiae; regulation; strain breeding |
| spellingShingle | DENG Haixia, GUO Chenchen, LI Erhu Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains Shipin Kexue fruit wine; acetic acid; saccharomyces cerevisiae; regulation; strain breeding |
| title | Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains |
| title_full | Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains |
| title_fullStr | Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains |
| title_full_unstemmed | Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains |
| title_short | Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains |
| title_sort | research progress on regulation mechanism of acetic acid metabolism in saccharomyces cerevisiae and breeding of low acetic acid producing strains |
| topic | fruit wine; acetic acid; saccharomyces cerevisiae; regulation; strain breeding |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-022.pdf |
| work_keys_str_mv | AT denghaixiaguochenchenlierhu researchprogressonregulationmechanismofaceticacidmetabolisminsaccharomycescerevisiaeandbreedingoflowaceticacidproducingstrains |