Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach
Twenty-four safe dishes for cerebral palsy dysphagic patients and four commercial dysphagia-oriented food products for dysphagia were studied in order to determine their textural characteristics. Apparent viscosity measured at 25, 50, and 100 s−1 and extrusion force analyzed at 1, 2, 5, and 10 mm/s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2019-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1597881 |
| _version_ | 1818940711728316416 |
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| author | Francisco C. Ibañez Inmaculada Gómez Gorka Merino María José Beriain |
| author_facet | Francisco C. Ibañez Inmaculada Gómez Gorka Merino María José Beriain |
| author_sort | Francisco C. Ibañez |
| collection | DOAJ |
| description | Twenty-four safe dishes for cerebral palsy dysphagic patients and four commercial dysphagia-oriented food products for dysphagia were studied in order to determine their textural characteristics. Apparent viscosity measured at 25, 50, and 100 s−1 and extrusion force analyzed at 1, 2, 5, and 10 mm/s were evaluated. Using clustering techniques, samples were divided into three categories. Apparent viscosity at 50 s−1 and extrusion force at 5 and 10 mm/s could be enough to characterize the safe dishes for dysphagic patients. |
| first_indexed | 2024-12-20T06:43:59Z |
| format | Article |
| id | doaj.art-2c43bb65c93047e0983c948460ff3760 |
| institution | Directory Open Access Journal |
| issn | 1094-2912 1532-2386 |
| language | English |
| last_indexed | 2024-12-20T06:43:59Z |
| publishDate | 2019-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Food Properties |
| spelling | doaj.art-2c43bb65c93047e0983c948460ff37602022-12-21T19:49:46ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862019-01-0122159360610.1080/10942912.2019.15978811597881Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approachFrancisco C. Ibañez0Inmaculada Gómez1Gorka Merino2María José Beriain3Universidad Pública de NavarraUniversity of BurgosUniversidad Pública de NavarraUniversidad Pública de NavarraTwenty-four safe dishes for cerebral palsy dysphagic patients and four commercial dysphagia-oriented food products for dysphagia were studied in order to determine their textural characteristics. Apparent viscosity measured at 25, 50, and 100 s−1 and extrusion force analyzed at 1, 2, 5, and 10 mm/s were evaluated. Using clustering techniques, samples were divided into three categories. Apparent viscosity at 50 s−1 and extrusion force at 5 and 10 mm/s could be enough to characterize the safe dishes for dysphagic patients.http://dx.doi.org/10.1080/10942912.2019.1597881cerebral palsydysphagiasafe textureapparent viscosityextrusion force |
| spellingShingle | Francisco C. Ibañez Inmaculada Gómez Gorka Merino María José Beriain Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach International Journal of Food Properties cerebral palsy dysphagia safe texture apparent viscosity extrusion force |
| title | Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach |
| title_full | Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach |
| title_fullStr | Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach |
| title_full_unstemmed | Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach |
| title_short | Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach |
| title_sort | textural characteristics of safe dishes for dysphagic patients a multivariate analysis approach |
| topic | cerebral palsy dysphagia safe texture apparent viscosity extrusion force |
| url | http://dx.doi.org/10.1080/10942912.2019.1597881 |
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